RCI-CR.002.0001

Rendang

Origin: IndonesianPeriod: Traditional

is made from beef or water buffalo meat slowly cooked in coconut milk and spices. Thick coconut milk used in cooking produces delicious spicy condiments which is more delicious than the meat itself.

Defining Characteristics

  • Classified from legacy wiki categories: Beef Recipes, Recipes_with_metric_units

Variants (2)

RCI-CR.002.0001.002

Rendang

A spicy Indonesian dish, originated from Minangkabau ethnic. Beef is more popular. However you can a

Indonesianintermediate45 min
RCI-CR.002.0001.001

Rendang

is made from beef or water buffalo meat slowly cooked in coconut milk and spices. Thick coconut milk

Indonesianadvanced45 min