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RCI-BV.004.0574

Sate Babi

Origin: IndonesianPeriod: Traditional

thumb|300px|Sate Babi

This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.

Variants (1)