RCI-BV.004.0396

Pork Tenderloin Diane I

Origin: North AmericanPeriod: Traditional

This is very easy and tastes great too. Served with noodles or rice and some nice baby carrots gives you a full meal. I got the recipe from The Complete Guide To Country Cooking from Taste of Home and it was submitted by

Janie Thorpe.

From "Catsrecipes Y-Group"

* Serves 4

Defining Characteristics

  • Classified from legacy wiki categories: Meat Recipes, Pork tenderloin Recipes, Meat Recipes

Variants (1)

RCI-BV.004.0396.001

Pork Tenderloin Diane I

This is very easy and tastes great too. Served with noodles or rice and some nice baby carrots gives

North Americanintermediate45 min