RCI-BV.004.0209

Shallot-Lemon Confit

Origin: UnknownPeriod: Traditional

Confit, most commonly preserved goose or duck, can also be a condiment similar to a pickle, as it is here.

* Source: Jean-Georges Vongerichten in Four-Star Steak, Food & Wine, June, 2004.

* Formatted by Chupa Babi in MC: 05.15.06

* Active time: 20 minutes | Total time: 50 minutes

* Makes about 2½ cups

Variants (1)

Confit, most commonly preserved goose or duck, can also be a condiment similar to a pickle, as it is