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RCI-BV.003.0352

Venison or Beef Steak Marinade

Origin: North AmericanPeriod: Traditional

DH makes this and I copied his recipe as close as I can since he won't tell me what is in it. I use this all the time for venison steaks and chops and sometimes for beef but we don't eat that as often. by Tara

From "Catsrecipes Y-Group"

* For 2 – 3 steaks

* 5 min 5 min prep

Variants (1)