RCI-BV.003.0338

Sautéed Tenderloin Steaks with Wine Sauce

Origin: North AmericanPeriod: Traditional

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.

From "Catsrecipes Y-Group"

Defining Characteristics

  • Classified from legacy wiki categories: Beef fillet Recipes, Red wine Recipes

Variants (1)

RCI-BV.003.0338.001

Sautéed Tenderloin Steaks with Wine Sauce

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

North Americanintermediate45 min