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RCI-BV.003.0205

Nyama Na Irio (Steak and Irio)

Origin: KenyanPeriod: Traditional

Irio

Drain 1 16-oz. can Peas and measure the liquid. Put the Peas through a vegetable mill or sieve to make a puree. Drain 1 16-oz. can KERNEL corn and add the liquid to that of the Peas.

In a 2-quart saucepan:

Prepare 4 cups INSTANT MASHED potatoes following package directions and using the vegetable liquors as part of the required liquid.

Variants (1)