RCI-BV.003.0180

New York Steak au Poivre

Origin: North AmericanPeriod: Traditional

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.

From "Catsrecipes Y-Group"

Defining Characteristics

  • Classified from legacy wiki categories: Beef stock and broth Recipes, Brandy Recipes, Heavy cream Recipes

Variants (1)

RCI-BV.003.0180.001

New York Steak au Poivre

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

North Americanintermediate45 min