RCI-BV.003.0037

Simple Buttercream

Origin: UnknownPeriod: Traditional

Cuisine of the United States

(sometimes "American Buttercream", "Mock Cream", or "Butter Icing") is a type of icing used inside cakes, as a coating, and as decoration.

Defining Characteristics

  • Classified from legacy wiki categories: Dessert Recipes, Medium expensive Recipes, Gluten-free Recipes

Variants (1)

RCI-BV.003.0037.001

Simple Buttercream

Cuisine of the United States (sometimes "American Buttercream", "Mock Cream", or "Butter Icing") i

beginner45 min