RCI-BV.003.0027

Gorgonzola Stuffed Chateaubriand

Origin: FrenchPeriod: Traditional

Stuffing a steak with blue cheese is a great replacement for a pan sauce or steak sauce. Oh, and Chateaubriand is actually the name of a dish, not the cut.

Defining Characteristics

  • Classified from legacy wiki categories: Beef Recipes, Cheese Recipes

Variants (1)

RCI-BV.003.0027.001

Gorgonzola Stuffed Chateaubriand

Stuffing a steak with blue cheese is a great replacement for a pan sauce or steak sauce. Oh, and Cha

Frenchbeginner45 min