RCI-BV.003.0026

Steak Enchiladas

Origin: ChileanPeriod: Traditional

Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce.

Defining Characteristics

  • Classified from legacy wiki categories: Beef Recipes, Baked Recipes

Variants (1)

RCI-BV.003.0026.001

Steak Enchiladas

Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and

Chileanadvanced45 min