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C.C. Kazi

Origin: UnknownPeriod: Traditional

The C.C. Kazi is a cocktail that exemplifies the modern mixed-drink tradition, combining a spirit base with fruit juices and citrus to achieve balance and complexity. Classified under reference BV.004.0465 in the Recidemia archive, this drink represents a category of spirit-forward cocktails that emerged from the broader tradition of tequila-based drinks, which gained prominence in the twentieth century as tequila became widely available beyond Mexico's borders.

The defining preparation of the C.C. Kazi relies upon the interplay of three core components: tequila as the principal spirit, cranberry juice for acidic sweetness and color, and lime juice for brightness and tartness. The technique—vigorous ice-chilling in a cocktail shaker for 10–15 seconds—is fundamental to the drink's character, as this method rapidly reduces temperature while ensuring thorough incorporation of ingredients. The proportions reflect a contemporary approach to cocktail balance, with the tequila and cranberry juice appearing in substantial measure while lime juice functions as a modulating acidic agent.

Though the geographic origin and precise historical context of the C.C. Kazi remain undocumented in established culinary records, the drink's construction places it within the broader late-twentieth-century tradition of accessible, fruit-juice-based cocktails. Its straightforward formula and shaken preparation align it with numerous regional and bar-house variations developed across North America and beyond, where tequila cocktails enjoyed increasing popularity. The C.C. Kazi thus occupies a position in the continuum of modern mixed drinks—unpretentious, readily reproducible, and economical in both ingredients and technique.

Cultural Significance

C.C. Kazi does not appear in standard culinary references or widely documented food traditions, making it difficult to assess its cultural significance without additional context or clarification of its origin, ingredients, or preparation method. If this is a regional or community-specific dish, providing information about its geographic origin and cultural context would help establish its role in local traditions and identity.

Prep25 min
Cook180 min
Total205 min
Servings4
Difficultybeginner

Ingredients

Method

1
Pour 1 1/8 oz of tequila into a cocktail shaker filled with ice.
2
Add 2 oz of cranberry juice and 1 tsp of lime juice to the shaker.
3
Shake vigorously for 10-15 seconds until the mixture is well chilled and combined.
4
Strain the drink into a glass filled with fresh ice and serve immediately.

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