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RCI-BR.007.0062

Danish Rollmops

Origin: DanishPeriod: Traditional

There are so many variations and recipes for pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers.

thumb|Danish Rollmops

Variants (1)