Cream Cheese Pineapple Danish

# Spray rectangular baking pay with nonstick cooking spray.

# Spread one can of crescent rolls on the bottom pinching edges together.

# Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.

# Drain pineapple and sprinkle over cream cheese mixture.

# Cover with remaining can of crescent rolls pinching top and bottom together.

# Close any openings then brush on egg white for a shiny crisper top.

# Bake at 350°F for 30 minutes.

# Stir confectioners sugar and milk t