RCI-BR.007.0007

Bouchée à la reine

Origin: FrenchPeriod: Traditional

French cuisine

Named for Marguerite de Valois, wife of Henri IV

Yield: 2 – 4 servings

Defining Characteristics

  • Classified from legacy wiki categories: Chicken Recipes, Mushroom Recipes, Pastry Recipes

Variants (1)

RCI-BR.007.0007.001

Bouchée à la reine

French cuisine Named for Marguerite de Valois, wife of Henri IV Yield: 2 – 4 servings

Frenchintermediate45 min