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RCI-BR.006.0473

Nilagang Baka

Origin: FilipinoPeriod: Traditional

Nilaga (literally means 'boiled') can be either pork or beef just as long as you use the boney parts with some meat bits in them with vegetables. This is very easy to make just throw everything in the pot and let the meat cook until tender.

thumb|Nilagang Baka

Variants (1)