Gudeg

Cuisine of Indonesia

(green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients.

Gudeg is usually served with rice, coconut milk soup (areh), tofu, country chicken egg, and traditional krecek sambal goreng (another traditional Jogjanese food).