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RCI-BR.004.0543

Red Velvet Peppermint Cake

Origin: North AmericanPeriod: Traditional

This is a great holiday twist on those chocolate-swirled marbled cake batters we've loved for years. It's a super-quick recipe that starts with two mixes, stirs in a few clever ingredients, such as buttermilk, cocoa, and cider vinegar, and

yields a terrific cake with make-from-scratch red velvet flavor.

From "Catsrecipes Y-Group"

* Source: Southern Living 1998 Holiday Entertaining

* Prep: 15 minu

Variants (1)