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RCI-BR.004.0041

Lolly cake

Origin: New ZealandPeriod: Traditional

Cuisine of New Zealand

is a New Zealand cake which features lollies in the ingredients and thus can be thought of as "candy cake".

The traditional candy used is Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Malt biscuits and coconut are also used and other ingredients can be added or substituted.

Variants (1)