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RCI-BR.004.0024

Hot milk cake

Origin: UnknownPeriod: Traditional

is a traditional two-layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing.

Hot milk cake can be fabulous, but the recipe is not for the timid. Expect a couple attempts that fail to rise before getting it right. Beating the eggs very well is important.

Variants (1)