RCI-BR.004.0012

Naan

Origin: Central and South AsiaPeriod: Ancient (referenced in 1300 CE)Wikidata: Q485907

A leavened flatbread traditionally cooked by slapping onto the walls of a tandoor (clay oven), producing characteristic charred bubbles.

Defining Characteristics

  • Tandoor-baked
  • Leavened with yeast or yogurt
  • Characteristic char bubbles
  • Teardrop shape

Also Known As

  • Naan Bread
  • Nan

Key Techniques

  • Kneading
  • Fermentation