Waitrose Baked Herb Ricotta and Roast Cherry Tomatoes

thumb|300px|Baked Herb Ricotta and Roast Cherry Tomatoes

This is really brunch, masquerading as a light supper. The recipe can easily be doubled to serve four generously – just spoon the ricotta mixture into a small loaf tin instead of individual moulds and bake for ten minutes longer. A small avocado and rocket salad makes an ideal accompaniment.

* Preparation time : 10 minutes

* Cooking time : 20 minutes to 25 minutes

* Total time : 30