Strawberry Bread

thumb|300px|Strawberry Bread

This recipe was given to me by my mother, and makes 2 large loaves, or 4 to 6 smaller loaves, depending upon the size of the pans. As a side note, the recipe calls for 20 ounces of frozen strawberries, but since 10- and 20-ounce packages are practically nonexistent nowadays, you can use either a 16-ounce or 24-ounce container. Personally, I use 24 ounces for better flavor.