RCI-BR.001.0463
Slavinken
Slavinken are traditionally served with boiled potatoes
and vegetables such as Cauliflower, Peas, spinach or Endive and a
Dutch-style salad.
Slavinken are traditionally served with boiled potatoes
and vegetables such as Cauliflower, Peas, spinach or Endive and a
Dutch-style salad.