RCI-BR.001.0424

Strawberry Bread I

Origin: North AmericanPeriod: Traditional

This bread has such nice texture. The fruit flavor is very mild. I got the recipe from another group and it was posted by John Ross. I used the dough cycle and then baked this bread in a 350°F oven for 30 to 35 minutes.

From "Catsrecipes Y-Group"

* 1½ pound loaf

Defining Characteristics

  • Classified from legacy wiki categories: Bread machine Recipes, Dessert loaf Recipes, Milk and cream Recipes

Variants (1)

RCI-BR.001.0424.001

Strawberry Bread I

This bread has such nice texture. The fruit flavor is very mild. I got the recipe from another group

North Americanintermediate45 min