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RCI-BR.001.0325

Onion-Fennel Flatbread

Origin: North AmericanPeriod: Traditional

Fast-rising makes these moist, fragrant breads quick to prepare. Serve them warm, accompanied with butter or with olive oil for dipping.

* Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

* Makes 4.

Variants (1)