Serviettenknödel

Austrian Cuisine

(ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of Knoedel (more specifically a type of Semmelknödel), a bread dumpling which plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose and pork as well as many different kinds of dishes with hearty sauces such as Hun