RCI-BR.001.0024

Fry Bread

Origin: Native AmericanPeriod: Traditional

Native American Cuisine

This is a traditional Native American flatbread usually made on an open fire or a barbecue. This recipe uses modern techniques and tools.

Fry bread is best served hot, topped with melted margarine, honey or agave nectar, berry jam, or

Variants (1)

Native American Cuisine This is a traditional Native American flatbread usually made on an open fir