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RCI-BR.001.0019

Skillet Cornbread

Origin: UnknownPeriod: Traditional

United States | Southern cuisine | Bread Recipes

- Commonly found in the Southern United States, this delicious and easy to make dish is often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken to keep it from drying out.

Variants (1)