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RCI-BF.001.0797

Jiaozi I

Origin: SingaporeanPeriod: Traditional

thumb|300px|Jiaozi - Wanton of the North

The wanton of the North. Different filling, different taste, but the idea is the same ... a combination of meat or vegetables wrapped with a thin sheet of dough. The Northerners loves it, the Taiwanese love it and it's popular overseas usually served as a dim sum while in Japan it's called gyoza.

There are many specialised jiaozi restaurants both in China and Taiwan. Shanghai is famous for its Jiazi yet it doesn't quite suit foreig

Variants (1)