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RCI-BF.001.0172

Nam Prik Ong

Origin: ThaiPeriod: Traditional

Nam Prik Ong is a Thai dish that's something like a pork chili con carne, but in Thailand this is used as a dipping sauce for sticky rice and other dippables. This recipe isn't exact, but it does the best it can with a very American list of ingredients to reproduce the original flavors.

* This recipe was [http://www.ajs.com/ajswiki/Nam_Prik_Ong_-_A_Thai_Chili_Recipe originally published on the ajs.com Wiki] under a CC-By-SA 2.5 lice

Variants (1)