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RCI-BF.001.0154

Fried Cardoon Recipe (Fritto di Cardoni)

Origin: ItalianPeriod: Traditional

This recipe for fried cardoons is from Artusi's Scienza in Cucina. Artusi doesn't say how many cardoons; I'd figure about a pound as a side dish to serve 4. Artusi also gives a good batter for frying vegetables.

Variants (1)