RCI-BF.001.0045

Sauce Mornay

Origin: UnknownPeriod: Traditional

French cuisine

Béchamel sauce with grated cheese

Yields: about 1 pint

Defining Characteristics

  • Classified from legacy wiki categories: Sauce Recipes

Variants (1)

RCI-BF.001.0045.001

Sauce Mornay

French cuisine Béchamel sauce with grated cheese Yields: about 1 pint

beginner45 min