Palatschinken

Cuisine of Czechia | Cuisine of Austria

or are flat round cakes, similar to pancakes, but with a different dough, and much thinner, also similar to the French crêpes, though again with a different dough and a little bit thicker.

They can be rolled with sweet and other fillings (jam, vegetables, stews, mushrooms, cheese), they can be cut into thin stripes and put into broth, which is