RCI-VG.005.0157.001
Dan Dan Noodles
Named after the pole street vendors use to carry buckets of noodles and sauce around on, dan dan noo
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Asian wheat noodles1 unitfresh if you have access to them
- parts Light soy3 unit
- parts Dark soy3 unit
- parts Black Vinegar3 unit
- parts Chili Oil3 unit
- parts toasted sesame paste3 unitor peanut butter
- part sugar (Fuchsia Dunlop's version does not have sugar1 unitI like adding it because I think it tastes more balanced.)
- part sichuan peppercorn1 unittoasted and ground
- Minced Sichuan pickled vegetables1 unit
- Sliced scallions1 unit
- cooked minced pork marinated in a little light soy1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)