RCI-VG.005.0156.001

Russian Vinaigrette Salad

Name: Russian Vinaigrette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 5 unit potatoes; 1 unit beet (or 1 canned beets (already cooked)); 2 unit carrots; 1 unit – 2 pickled cucumber; 4 unit – 5 tbsp shredded sauerkraut; 2 tbsp 3% vinegar; 1 unit medium-size onion or the corresponding amount of green onion; 4 tbsp vegetable oil; 1 unit salt to taste

Russian Vinaigrette Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
5 unit
beet (or 1 canned beets (already cooked))
1 unit
carrots
2 unit
– 2 pickled cucumber
1 unit
– 5 tbsp shredded sauerkraut
4 unit
3% vinegar
2 tbsp
medium-size onion or the corresponding amount of green onion
1 unit
vegetable oil
4 tbsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Russian Vinaigrette Salad

Ingredients

Method

What Makes This Variant Distinct