RCI-VG.005.0153.001

Jordan's Beet Cake

Name: Jordan's Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 1½ cups oil; 2 cups sugar; 3 unit eggs; 2½ cup flour; 2 tsp baking soda; 2 tsp cinnamon; 1 tsp salt; 2 tsp vanilla; 1 cup Harvard or pickled beets (chopped); ½ cup creamed cottage cheese; 1 cup drained crushed pineapple; 1 cup English walnuts (chopped); ½ cup coconut

Jordan's Beet Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil
1½ cups
sugar
2 cups
eggs
3 unit
flour
2½ cup
baking soda
2 tsp
cinnamon
2 tsp
salt
1 tsp
vanilla
2 tsp
Harvard or pickled beets
chopped
1 cup
creamed cottage cheese
½ cup
drained crushed pineapple
1 cup
English walnuts
chopped
1 cup
coconut
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jordan's Beet Cake

Ingredients

Method

What Makes This Variant Distinct