RCI-VG.005.0152.001

Vipava Soup

Name: Vipava Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 15 oz beans; 21 oz sauerkraut; 1 lb salt pork; 1 lb potatoes; 1 unit water; ½ cup fat; 1 tbsp flour (heaping); 1 unit onion; 1 unit salt; 3 unit bay leaves; 3 unit garlic cloves; 1 unit peppercorns (to taste); 5 tbsp sour cream

10 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beans
15 oz
sauerkraut
21 oz
salt pork
1 lb
potatoes
1 lb
water
1 unit
fat
½ cup
flour (heaping)
1 tbsp
onion
1 unit
salt
1 unit
bay leaves
3 unit
garlic cloves
3 unit
peppercorns
to taste
1 unit
sour cream
5 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vipava Soup

Ingredients

Method

What Makes This Variant Distinct