Stuffed Cucumber Kimchi

Ingredients

• pickling cucumbers

  such as Kirby variety
  5 unit
• Tbs. iodine-free coarse salt
  3 unit
• Korean radish or Japanese daikon

  julienned
  1 cup
• Tbs. iodine-free table salt
  ½ unit
• Tbs. Sugar
  ½ unit
• Tbs. Korean red pepper powder or paprika
  ½ unit
• chopped garlic
  2 tsp
• chopped fresh ginger
  2 tsp
• thinly sliced scallion
  ¼ cup
• Tbs. toasted sesame seeds
  ½ unit