RCI-VG.005.0147.001

Liver Pâté with Mushrooms

Name: Liver Pâté with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit lb/500 g Veal liver; 1 unit lb/500 g Mushrooms; 2 unit onions; 10 unit oz/300 g butter; 1 unit salt; 1 unit pepper; 1 unit hard boiled egg; 1 unit (pickled peppers); 1 unit parsley

In Romanian: Pateu de ficat cu ciuperci

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb/500 g Veal liver
1 unit
 lb/500 g Mushrooms
1 unit
onions
2 unit
oz/300 g butter
10 unit
salt
1 unit
pepper
1 unit
hard boiled egg
1 unit
(pickled peppers)
1 unit
parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Liver Pâté with Mushrooms

Ingredients

Method

What Makes This Variant Distinct