RCI-VG.005.0144.001

Spicy Korean Kimchi

Name: Spicy Korean Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: 1 lb sized head Chinese cabbage; 2 tablespoons sea salt; 4 cups cold water; 1 tablespoon fresh garlic (chopped); 1 tablespoon fresh ginger (finely chopped); 1 tablespoon green onions (finely chopped); 2 teaspoons dried chili pepper flakes; 2 teaspoons sugar

300px|thumb|Spicy Korean Kimchi Serve this as a side dish-a garnish that will enhance the flavor of

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sized head Chinese cabbage
1 lb
sea salt
2 tablespoons
cold water
4 cups
fresh garlic
chopped
1 tablespoon
fresh ginger
finely chopped
1 tablespoon
green onions
finely chopped
1 tablespoon
dried chili pepper flakes
2 teaspoons
sugar
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Korean Kimchi

Ingredients

Method

What Makes This Variant Distinct