RCI-VG.005.0141.001
Overnight Chinese Daikon Radish Pickles
You can make this dish and 24 hours later eat the pickles." Original recipe yield: 2 cups.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- chopped daikon1½ cups
- salt¾ teaspoon
- rice vinegar1 tablespoon
- ground black pepper¼ teaspoon
- sesame oil (optional)¼ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)