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RCI-VG.005.0140.001

Moravian-style Sauerkraut

Goes great with roast pork. It is a creamy-style sauerkraut

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (2 lbs) bag Frank's sauerkraut (or equivalant)
    1 unit
  • bacon
    4 slices
  • onion
    chopped
    1 medium
  • potato
    grated
    1 medium
  • caraway seeds
    1 teaspoon
  • flour
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)