RCI-VG.005.0140.001
Moravian-style Sauerkraut
Goes great with roast pork. It is a creamy-style sauerkraut
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (2 lbs) bag Frank's sauerkraut (or equivalant)1 unit
- bacon4 slices
- onion1 mediumchopped
- potato1 mediumgrated
- caraway seeds1 teaspoon
- flour1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)