RCI-VG.005.0139.001

Lithuanian Sauerkraut

Name: Lithuanian Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 5 lbs of shredded cabbage; 3 tbsp salt (use pure salt (kosher salt is good))

Lithuanian Sauerkraut from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of shredded cabbage
5 lbs
salt (use pure salt
kosher salt is good)
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lithuanian Sauerkraut

Ingredients

Method

What Makes This Variant Distinct