RCI-VG.005.0137.001

Kiseli Kupus (Sauerkraut)

Name: Kiseli Kupus (Sauerkraut)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 24 unit cabbage heads (solid heads); 3 unit red peppers; quartered; 1 unit Fresh horseradish -- peeled and chopped; 1/2 unit Box bay leaves; 1 unit garlic head; 1/4 unit Box dry whole red peppers; 52 oz salt (not iodized)

1 batch thumb|Kiseli Kupus (Sauerkraut)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage heads (solid heads)
24 unit
red peppers; quartered
3 unit
Fresh horseradish -- peeled and chopped
1 unit
Box bay leaves
1/2 unit
garlic head
1 unit
Box dry whole red peppers
1/4 unit
salt (not iodized)
52 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kiseli Kupus (Sauerkraut)

Ingredients

Method

What Makes This Variant Distinct