RCI-VG.005.0135.001

Goose on Cabbage

Name: Goose on Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit goose; 1 large can sauerkraut; 3 tablespoons lard; 1 tablespoon tomato sauce; ½ teaspoon paprika; 1 unit a few peppercorns; 1 unit salt; 1 unit some borş; 1 unit some unripe tomatoes

In Romanian: Gisca pe varza

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

goose
1 unit
can sauerkraut
1 large
lard
3 tablespoons
tomato sauce
1 tablespoon
paprika
½ teaspoon
a few peppercorns
1 unit
salt
1 unit
some borş
1 unit
some unripe tomatoes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Goose on Cabbage

Ingredients

Method

What Makes This Variant Distinct