RCI-VG.005.0134.001

Chiffonade Rice Salad

Name: Chiffonade Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 2 1 unit -3/8-ounce packages sour cream sauce mix; 1 cup milk; 3 cups cooked rice; 1/2 cup minced green pepper; 1/2 teaspoon salt; 6 unit lettuce cups; 1 cup diced pickled beets; 2 unit hard-cooked eggs (chopped)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-3/8-ounce packages sour cream sauce mix
2 1 unit
milk
1 cup
cooked rice
3 cups
minced green pepper
1/2 cup
salt
1/2 teaspoon
lettuce cups
6 unit
diced pickled beets
1 cup
hard-cooked eggs
chopped
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chiffonade Rice Salad

Ingredients

Method

What Makes This Variant Distinct