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RCI-VG.005.0133.001

Caraway Sauerkraut

Caraway Sauerkraut from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • of sauerkraut
    rinsed and drained
    2 lbs
  • of water
    1 cup
  • of caraway seeds
    1 tbsp
  • of sugar
    1 tbsp
  • of lard or butter
    2 tbsp
  • of flour
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)