RCI-VG.005.0133.001
Caraway Sauerkraut
Caraway Sauerkraut from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of sauerkraut2 lbsrinsed and drained
- of water1 cup
- of caraway seeds1 tbsp
- of sugar1 tbsp
- of lard or butter2 tbsp
- of flour2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)