RCI-VG.005.0125.001

Cabbage Kimchi Soup

Name: Cabbage Kimchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: ½ tsp Korean sesame oil; 1 cup cabbage pickle (kimchi); 1 unit garlic clove crushed; ¼ lb boneless pork sliced thin; 3 cup water; 1 unit scallion cut into 3" pieces; 1 unit firm Chinese soybean curd cut into 9 cubes; 6 small clams - (to 8) (optional)

This recipe yields 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Korean sesame oil
½ tsp
cabbage pickle (kimchi)
1 cup
garlic clove crushed
1 unit
boneless pork sliced thin
¼ lb
water
3 cup
scallion cut into 3" pieces
1 unit
firm Chinese soybean curd cut into 9 cubes
1 unit
clams - (to 8) (optional)
6 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage Kimchi Soup

Ingredients

Method

What Makes This Variant Distinct