Watercress and Pickled Ginger Salad

Ingredients

• each garlic clove

  crushed
  1 unit
• kosher salt
  1/8 teaspoon
• liquid from a jar of pickled ginger
  1 tablespoon
• fresh lime juice

  or rice-wine vinegar
  1 tablespoon
• canola oil
  1 tablespoon
• honey
  1 teaspoon
• freshly ground black pepper

  or to taste
  1/4 teaspoon
• watercress

  stemmed, washed, and dried
  6 cup
• each scallions

  chopped
  4 unit
• pickled ginger

  drained
  1/3 cup
• With the side of a chef's knife

  mash garlic with salt. Place in a small bowl or a jar with a tight-fitting lid.
  1 unit
• Add ginger liquid

  lime juice (or vinegar), oil, honey and pepper; whisk or shake until blended.
  1 unit
• Place watercress

  scallions and pickled ginger in a large bowl. Just before serving, toss with dressing.
  1 unit